Over the last few months, I have been interviewing for an apprentice chef position with a particularly exciting company in Melbourne, Crown. If you’re from Melbourne you’ll be familiar with Crown. From their website: “Crown Melbourne is a large integrated resort and has Australia’s largest casino, three hotels, function rooms, award winning restaurants and world-class shopping and entertainment facilities.”
The apprenticeship includes six-month rotations at different world-class restaurants. It also includes paid training in a fully equipped apprentice’s kitchen and restaurant. The opportunity to work under world-class chefs is like no other in Melbourne. The apprenticeship is fully recognised in Australia and after three years you receive a Certificate III in Commercial Cookery.
I’ve been lucky enough to get through three rounds of interviews. The first round was a phone interview where I got to chat about my experiences and my motivation. The second round was a group interview at Crown. We were taken on a tour of the impressive staff facilities at Crown, including the free staff restaurant, free uniforms and dry cleaning and a super discounted gym. After our tour, we were taken to the Culinarium. This is Crown Colleges very own training restaurant. Here, we were given a demonstration. Our French, award-winning instructor, cooked a fish dish with a fennel citrus salad, asparagus and potato and dill salad. Yum!
Then we, the aspiring chefs, had to recreate the dish from memory. It was really fun. My dish was decent and the amount I learned in that interview was incredible. It made me want the position more. Also, I got to eat the food!
After this interview, I was instructed to provide references and had to pass police background checks. I expected these to take a while as I needed to pass a United States police check which can take up to six weeks. To my surprise, about two weeks after the round two interview, Crown called to offer me an apprenticeship.
I’ll be sad to leave my previous apprenticeship, but know I have so much to learn at Crown. I’m excited to dive into this new apprenticeship and know I’ll have a lot to write about.
Please note: This blog does not represent or write on behalf of Crown and all its related brands. This blog speaks only for myself as an apprentice chef and is not affiliated with Crown.