I’m a newbie apprentice chef. I’ve barely done ten shifts in the kitchen. But I’ve already got a growing wish list of all things in the kitchen that will make my heart happy and my shifts easier.
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Any chef will agree your feet are so important in the kitchen! They have to endure 12+ hours of standing, sometimes in one spot for hours. They have to balance through wet, slippery conditions and withstand high temperatures. These Blundstones are my dream chef boots. They are all round safety boots but I love the look and the comfort and safety features they offer.
This knife set by Wusthof is a bit dreamy. It is worth saving up for your first set of knives. If you invest the right amount of money, and care, your knives will last a long time. The restaurant I work at has been happy to provide me with decent knives while I save up for my own set. In the meantime, a girl can only dream!
There are an infinite number of books on cooking and the culinary arts. I wish I could own them all! Here are just a few to get us apprentices started:
Larousse Gastronomique is a classic encyclopaedia of cuisine. Julia Child said it was her most important cooking reference. It contains recipes, histories, guides and how-to’s.
Down and Out in Paris and London by George Orwell gives an honest insight into the oftentimes brutal kitchen. George Orwell works as Plongeur, doing the dirty work (the “Charlie Work”) for the kitchen. He scrubs dishes and mops floors in the hot hell of a traditional 1930(s) French kitchen.
Anthony Bourdain’s Kitchen Confidential tells a chefs tale of cocaine and cooking. It’s a great read. But remember not to indulge too much in the darker side of the cooking scene lest you burn out before you can shine.
At Crown we have tailored, dry-cleaned uniforms provided to us for every shift (I’m so excited to start!). But most restaurants will require you to provide your own uniform. If I could get away with it, i’d totally rock these bad boys. They would serve as a reminder to always wear gloves when chopping chillis.
Just for Funsies
This is a wish list after all. I love how this chopping board can be used to get a feel for the size of different chopping methods. I would probably only use it at home, but I know my knife skills would benefit greatly.
What are your most important tools for surviving the kitchen? Leave a comment below.